Capers Pear

(Signature Dessert)

Whole Bosc pear simmered in Pinot Noir

Glazed with a reduction of Wine, Sugar, Lemon and Cinnamon

Served with a touch of sweet cream on the side

$ 6.50

Creme Brulee

The classic Cream and Egg creation

Topped with Caramelized Sugar

$ 7.50

Chocolate Torte

Rich dark European Chocolate topped with a chocolate

Ganache and berry sause

$8.50

Lemon Mousse

Tangy, Lemony, A perfect after dinner dessert

Topped with Berry Garnish

$7.50

Crepe Grand Marnier

Traditional Crepe Dessert

French Crepe drizzled with Grand Marnier with dusting of sugar

$7.50