Entrées

Capers Chateaubriand for Two

Pan Seared and Oven Finished Beef Tenderloin

Napped with Demi Glace served with

Potatoes Pave and Fresh Vegetables

$68.00

Herbed Crusted Filet Mignon

With Mushroom, Shallot and Capers Jus.

Potatoes Pave and Fresh Vegetables

$36.95

Filet Mignon

Bacon wrapped Filet seared to perfection

Sauced with a Merlot and Mushroom Demi-Glace

Served with a mound of Garlic Mashed Parmesan Potatoes and Seasonal Vegetables

$33.95

Pan Seared New York Cut Steak

Topped with Blue Cheese Butter. Served with

Roasted Garlic Mashed Potatoes with Parmesan

And Fresh Vegetables

$30.95

Capers Beef Stroganoff

Cubed Filet Mignon, Mushrooms and Onion in

A Brandy and Mustard Cream Sauce.

Served on Fettuccini.

$25.95

Rack of Lamb

Our Mediterranean style marinade of Olive oil, Garlic, Rosemary and Lemon

Gives this lamb its unique flavor

Served with Rosemary and Tomato Demi-Glace, Garlic Mashed Potatoes and Seasonal Vegetables

$36.95

Loin of Elk

Pan Seared Elk Loin Finished with

A Garlic, wild Mushroom and Port Sauce.

Served over Wild and Long Grain Rice with

Fresh Vegetables

$38.95

Muscovy Duck Breast with Rosemary, Plum and Port Reduction

Served with Wild and Long Grain Rice and Fresh Vegetables

$32.50

Chicken Breast with Morels

Poached Chicken Breast with an Asparagus

And Morel Sauce. Served with Wild and Long Grain Rice.

$24.50

Gruyere stuffed Chicken

Gruyere stuffed Chicken Breast with Sun Dried Tomatoes and fresh Basil

Served with Long & Wild Grain Rice and Fresh vegetables

$24.50

Red Snapper with Barigoule Broth

Filet of Red Snapper served with an Artichoke, Fennel

And Tomato Confit.

$24.50

Chilean Sea Bass

Herbed Sea Bass served on a bed of

Sautéed Spinach with a base of Garlic Mashed Potatoes.

Napped with Lemon, Wine and Butter Emulsion

$36.95

Seared Wild Salmon

Pan Seared Wild Salmon served on a bed of Long & Wild Grain Rice

With Snow Peas

Surrounded by a Wild black Berry Port Sauce

$28.95