Foie Gras
Pan Seared Foie Gras with a Pistachio and Rosemary Puree,
Cherry Liquor flamed Tomato and toasted fresh Brioche
$18.50
American Sturgeon Caviar
(Rated by many to be superior to the Russian variety)
Served with Blinis, Minced Onion and Egg.
Market Price
Pate` de Compangne
Traditional rustic French Pate`
Served with Berry Dijon and Port Sauce
$10.95
Venison and Blueberry Sausage
Served with Berry and Port Compote
$9.95
Escargot
Mushrooms stuffed with Helix Snails
Served with garlic butter and Baguette slices
$10.95
Crab Cakes
Fresh Dungeness crab combined with diced Bell Peppers, Onions and Sambal
Lightly pan fried and served with a Maple and Chipotle Aioli
$13.95
Scallops
Butter Sautéed Scallops with a Saffron
And Vanilla Froth folded with Baby Spinach
$11.95
