Winemakers Dinner Menu

      December 15, 2007

      Featuring the wines of

       Chelan Estates Winery

Ris de Veau et Chanterelles

Calf Sweetbread and Chanterelles in a delicate

Herb sauce

2007 Estate Merlot Rose

Leek and Saffron Soup

With Nutmeg Crème Fraiche

2006 Chardonnay Viognier

Seared Foie Gras

with Brioche and Pistachio Rosemary Puree

2003 Stillwater Creek Vineyard Cabernet Sauvignon

Jarrets de Veau

Veal Shanks with Caramelized Onion and Sage

2004 Estate Merlot

Cannoli

With Ricotta and Chocolate Filling

2004 Cortelli Vineyard Estate Syrah

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