Pumpkin Soup
with Pumpkin Seeds, Rye Croutons
and a lightly whipped
Nutmeg Cream

2006 Vin du Lac Pinot Gris

Goat Cheese Ravioli
with a light Curry Froth

2005 Vin du Lac Sauvignon Blanc

Herb Crusted Beef Tenderloin
with Chanterelles
and a Shallot Caper Jus

2003 Vin du Lac Cabernet Sauvignon

Passion Fruit Tart
with Dark chocolate base
2003 Vin du Lac Ice Wine

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