Winemakers Dinner Menu

        January 25, 2007

       Featuring the wines of

       Chateau Faire le Pont

     Seared Foie Gras

          with Pistachio, Rosemary Puree and Cherry Liquor

          Tomato Confit.

          Pinot Gris 2006

     Mussel and Saffrom Soup

          Sauvignon Blanc 2005

     Warm Endive and Blood Orange Salad

          With Roquefort Cheese and Walnuts

          Riesling 2006

     Roasted Long Island Duck Breats

          With Balsamic Cherry Sauce

          And Roasted Fennel

          Pinot Noir 2005

     Pots-de-Crème aux Chocolat

          Syrah 2004